Ingredients
Scale
- 2 cans – Refried Beans
- 2 tablespoons – chili powder
- 1 teaspoon – ground cumin
- ½ teaspoon – garlic powder
- 8 ounces – sour cream
- 3 Avocados – peeled and seeded
- 1 tablespoon – lemon or lime juice
- ¾ cups – Salsa
- 2 cups – Mexican blend Cheese
- 1 – Roma tomato (Diced)
- Tortilla Chips – for serving
- Optional: Scallions/Green Onions
Instructions
- Add the refried beans to a mixing bowl. Season with chili powder, cumin, garlic powder, salt and pepper. Taste and add more seasoning if desired.
- Spread beans into a single layer in a casserole pan (9 x 13)
- Add Avocado and lemon or lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.
- Spread sour cream into an even layer, over the mashed avocado.
- Dollop small spoonfuls of salsa over the sour cream.
- Sprinkle with cheese, diced tomatoes and green onion.
- Add olives if you like them.
- Refrigerate until ready to serve w Tortilla Chips.
- Prep Time: 15